The Value of Food: Rethinking the cycle of food waste

Approximately one third of the food we produce each year is lost or goes to waste. This creates massive inequalities within populations, causing problems of obesity in some places while, elsewhere, others starve. Moreover, there is an environmental impact.

This panel discussion looks into wow we can innovate and invest to make supply chains more efficient and reduce waste and how we can make the most of the food that is produced before it is gone.This World Majlis session seeks to answer these questions through a lively conversation that brings together diverse thought leaders, visionaries and changemakers to exchange thoughts and ideas.

Katy Barfield, Founder and CEO of Yume Food Australia will be leading this panel who is fighting food waste one dish at a time.