Food for Thought: How will we Eat in the Future? 

What will the future world’s diet look like? Building on the theme of Expo 2015, what innovations in the way we grow and consume food will define diet and nutrition in the coming decades? What will this mean for preserving food heritage and practices? This World Majlis session seeks to answer these questions through a lively conversation that brings together a diverse group of thought leaders, visionaries and changemakers. 

Australian speaker Michelle Colgrave will be joining the panel virtually to answer the question about food in the future.