Cultures in conversations Food for the Soul:

The programme will be bringing a playful approach to the intrinsic link between food and culture, and invite local, regional, and international artists, chefs, researchers, scientists, and curators to share their stories. 

Looking into future of food: consumption, culture and production, innovation, new types of agricultural production and sustainable food.

Future of food: consumption, culture and production innovation, new types of agricultural production and sustainability.

Australian Mark Tester will be participating in this panel and is available for interviews.