Functions & Hospitality

Outstanding opportunities for experienced, professional and passionate function professionals to make your mark on the world stage.

Functions Manager

Professional, experienced and passionate Functions Manager with exceptional customer service skills for VIP clientele. Knowledge of quality Australian produce and wines will play a key role in securing this sought-after position. A thorough understanding and experience in five-star plus service standards is essential, as well as the ability to adopt a hands-on approach to achieve high levels of customer satisfaction. Candidate must have well developed cultural awareness and an understanding of Middle East dining and service styles. The successful candidate must have proven capabilities in being able to manage, motivate and challenge a dedicated FOH team and work creatively with the VIP Executive Chef to deliver seamless VIP functions for the full term of Expo 2020.

To apply please fill out the application form here.

Bar Manager

Experienced Bar Manager with impeccable customer service and communication skills to deliver consistently high standard bar service to a VIP clientele in a function environment. Candidates will have experience in busy function environments with a sound knowledge of Australian wines. Proven capability in delivering exemplary service at all times, with the ability to adopt a hands-on and willing approach to undertake a number of tasks to support the broader function team.

To apply please fill out the application form here.

Wait Staff

Experienced wait staff with exceptional customer service in a VIP environment delivering perceptive, approachable, and friendly service in a busy function environment. Candidates will have experience in both food and beverage service at functions or formal restaurants. Demonstrated capabilities in exceptional customer service to a VIP client base with evidence of being a team player with excellent communication skills. Well-developed cultural awareness and an understanding of Middle East dining and service styles will be highly regarded.

To apply please fill out the application form here.

VIP Executive Chef

Once in a life-time opportunity for a fully qualified Executive Chef with exceptional knowledge and proven experience in creative menu design and delivery (including the application of cost, quality and delivery principles and tools). Will suit an experienced Executive Chef who specialises in fine dining or high-end functions with knowledge of Australian cuisine, produce and ingredients. The Australian Pavilion will serve only 100% Halal menus. Candidate with well developed cultural awareness and an understanding of Middle East cooking and dining preferences will be highly regarded. Proven capabilities in understanding all aspects of ordering, preparing and cooking to this standard is mandatory. The successful candidate will have demonstrated capability in responsibly managing kitchen costs (COGS & labour) as well as being able to positively respond to the needs of clients and customers. Advanced communication skills and the ability to work co-operatively with management and the front of house team will guarantee success.

To apply please fill out the application form here.

VIP Sous Chef

Great opportunity for fully qualified Sous Chef with proven experience in design, preparation, presentation and delivery of creative high-quality food to VIP guests. The successful candidate must have demonstrated capability and success as a senior chef in all aspects of food preparation, kitchen and staff management in a busy high-end dining or function environment. An understanding of Australian cuisine, produce and ingredients will be highly advantageous. The Australian Pavilion will serve only 100% Halal menus. Proven capabilities in understanding all aspects of preparing and cooking to this standard is mandatory.

To apply please fill out the application form here.

VIP Chef de Partie

Exciting opportunity for a qualified Chef with experience in busy kitchen environments serving VIP clientele across fine dining and functions. Must have proven capability in all aspects of kitchen management including high-quality food preparation, presentation, management of food supplies and stock levels in a high volume, high turnover environment. Proven capabilities in understanding all aspects of preparing and cooking to this standard is mandatory. The successful candidate must have demonstrated capability and success in food and safety occupational practices in busy kitchen environments and the ability to work effectively both independently and as part of a team.

To apply please fill out the application form here.

VIP Kitchen Hands

Exciting opportunity for an experienced and passionate kitchen hand who has demonstrated capability in supporting a highly professional kitchen team and success in maintaining a clean and efficient kitchen. The successful candidate must have demonstrated capability and success in food and safety, the ability to work effectively in a team and adopt a disciplined approach to completing tasks. Proven capabilities in understanding all aspects of preparing and cooking to this standard is mandatory.

To apply please fill out the application form here.